A new approach to cooking and learning


If you’re passionate about developing & improving cooking skills, pursuing a hospitality career or studying a culinary qualification at our brand new Fusion Cookery Academy in Oldham, our open days give you the chance find out all about our innovative Chef courses, Cookery Master Classes, tour our facilities, meet our team and chef tutors. Find about the courses we offer and discuss course content and future career prospects, enrolment process and make yourself more employable.

Our Masterclasses are a mixture of demonstrations and hands on preparing, cooking & baking.


  • Hands on interactive group cooking class environment
  • Learn the skills & tricks from a qualified chef
  • Enjoy a delicious feast of the meal prepared
  • This experience is up to 3 hours in duration with all ingredients provided
  • Classes run over various week days depending on bookings.

Fresh Fusion Cooking Class

With a curry…there really is something for everyone! Whether you like the subtlety of a tikka masala or the flavours of a fusion curry, our chefs will reveal all their secrets   behind the ultimate spice combination. In restaurants it can sometimes be hard to predict what you’ll get the best way to get the perfect level of spice is to make it yourself at home. Preparing a curry might sound daunting, but with our cooking classes you’ll be taught everything you need to know and infuse ingredients to create flavor bursting twists with a difference to enjoy adventurous food.

Curry Made Easy – Cooking Class

Everybody wants to be able to make a good curry. We will show you step by step how to create a range of different curries from traditional Indian to interesting new nation’s favorite specialties. Our Curry Made Easy masterclasses are an introduction to a range of basic fresh curry dishes from the traditional British curry restaurant’s menu. During a session, you will learn the techniques for making fresh dishes from scratch, along with your own spice mixes to create a selection of two curries with a Pilau rice cooking demonstration.